“YOHEI’s SUSHIZU” is the exceptional masterpiece that sushi master Yohei TSUJI had succeeded to develop his ultimate recipe of. It took his half –century professional life in Kyoto, well known city as traditional food and culture. And “YOHEI’s SUSHIZU” is made into sushi vinegar by his daughter who inherited it.
No other product but YOHEI’s SUSHIZU makes rich aroma and mellow taste and brings out the deliciousness of sushi rice.
“YOHEI’s SUSHIZU" is rich in essential minerals such as calcium, magnesium, potassium chloride (about 10times calcium and magnesium and 1.5times potassium compared to other general vinegar). Therefore, it can be used for a wide range of cuisine as a versatile seasoning, such as flavoring or hidden taste of various dishes, as well as making hand-rolled sushi and scattered sushi at home.
“YOHEI’s SUSHIZU” is the special sushi vinegar created by Yohei TSUJI who was a legend sushi master. After he passed away, his daughter inherited his recipe and succeeded to commercialize it.
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We are very particular about the ingredients. We use the fine ingredients that Japanese meisters make. YOHEI’s SUSHIZU is characterized by using Mirin. We burn off the almost of alcohol in it.
In order to protect strictly the precious recipes that Yohei Tsuji has reached after long time development, we control rich aroma and mellow taste, which no other general sushi vinegar has, by producing small amounts only without mass production. Therefore, this is why you can make sushi rice which can maintain its delicious taste even until the following day. That could not be realized with other general sushi vinegar.
Therefore, this is why you can make SHARI which can maintain its delicious taste even until the following day. That could not be realized with other general sushi vinegar.
You can purchase YOHEI’s SUSHIZU at following site. You can items for various purposes, such as cooking at home, gifts for your friends and so on. Enjoy your shopping in our site by all means.