YOHEI’s SUSHIZU

The taste of “SUSHI” depends on “SHARI” (sushi rice),
while “SHARI” depends on the quality of “SUSHI-ZU”.

“YOHEI’s SUSHIZU” is the exceptional masterpiece that SUSHI master Yohei TSUJI had succeeded to develop his ultimate recipe of for his half –century professional life in Kyoto, well known city as traditional food and culture. And “YOHEI’s SUSHIZU” is made into sushi vinegar by his daughter who inherited it.
No other product but YOHEI’s SUSHIZU makes rich aroma and mellow taste and brings out the deliciousness of SHARI

“YOHEI’s SUSHIZU" is rich in essential minerals such as calcium, magnesium, potassium chloride (about 10times calcium and magnesium and 1.5times potassium compared to other general vinegar). Therefore, it can be used for a wide range of cuisine as a versatile seasoning, such as flavoring or hidden taste of various dishes, as well as making hand-rolled sushi and Chirashi Zushi at home.

“YOHEI’s SUSHIZU” is the special sushi vinegar created by Yohei TSUJI who was a legend sushi master. After he passed away, his daughter inherited his recipe and succeeded to commercialize it.
Check out this movie first.

We have opened a YOUTUBE channel for “Yohei’s SUSHIZU”.

We will release videos related to "Yohei's Sushizu" such as introductory videos.

Yohei’s SUSHIZU (sushi vinegar) made its Hong Kong debut!

A pop-up store produced by Michelin chef Ryota Kanesawa,’Ryota Kappou Modern’ in Hong Kong, was opened at the IFC Mall branch of Hong Kong’s luxury department store “Lana Crawfors”.

For your information, our company was introduced by Mr. Koichi Shibuya to his column “Local gourmet collection as “Take time by the forelock of TELEWORK-RELATED area” in July 2021 edition.

This magazine is monthly published by TKC corporation, Tokyo, Japan.

Ingredients

The elegant sweetness is from Wasanbon Sugar in Kagawa prefecture. The elegant and moderate amount of salt were realized for the first time by using Izu Oshima Kuroshio Traditional Salt. In addition, the finest quality Mirin made us succeed to create mellow taste in our SUSHIZU.
Production
method

In order to protect strictly the precious recipes that Yohei Tsuji has reached after long time development, we control rich aroma and mellow taste, which no other general sushi vinegar has, by producing small amounts only without mass production.

Therefore, this is why you can make SHARI which can maintain its delicious taste even until the following day. That could not be realized with other general sushi vinegar.

How to purchase

You can purchase Yohei’s SUSHIZU at following site. You can items for various purposes, such as cooking at home, gifts for your friends and so on. Enjoy your shopping in our site by all means.

Click here to purchase

The taste of “SUSHI” depends on “SHARI” (sushi rice), while “SHARI” depends on the quality of “SUSHI-ZU”.

We have opened a YOUTUBE channel for “Yohei’s SUSHIZU”.

Yohei’s SUSHIZU (sushi vinegar) made its Hong Kong debut!

For your information, our company was introduced by Mr. Koichi Shibuya to his column “Local gourmet collection as “Take time by the forelock of TELEWORK-RELATED area” in July 2021 edition.

Ingredients

Production method

How to purchase

The taste of “SUSHI” depends on “SHARI” (sushi rice),
while “SHARI” depends on the quality of “SUSHI-ZU”.

Production
method