The taste of “SUSHI” depends on “SHARI”,
while “SHARI” depends on the quality of “SUSHI-ZU”.
“YOHEI’s SUSHIZU” is an exceptional masterpiece that SUSHI master Yohei TSUJI has succeeded to develop his ultimate recipe for about 50 years long in Kyoto, well known city as a traditional food and culture, and was made into a product by his daughter who inherited it. No other product but this rich aroma and mellow taste unique to this “Yohei’s SUSHIZU”, which was born in Kyoto, further brings out the deliciousness of SHARI.
“Yohei’s SUSHIZU” is rich in essential minerals such as calcium, magnesium, potassium chloride (about 10 times calcium and magnesium and 2 times potassium compared to other general vinegar). Therefore, it can be used for a wide range of applications as a versatile seasoning such as flavoring or hidden taste of various dishes, as well as making hand-rolled sushi and Chirashi Zushi at home.